Artisan Bakery · Crayke, Easingwold
The Bakehouse Yorkshire Menu & Prices
Here is what you can typically expect on the counter at The Bakehouse Yorkshire: 37 items across 5 sections, from sourdough & loaves to savoury.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by The Bakehouse Yorkshire. Always ask staff about allergens.
Sourdough & Loaves
- Rye and caraway loafVVG £6.25 Dark, moist rye bread scented with caraway, excellent with smoked fish or cheese.
- Heritage grain tinVVG £5.25 Tin loaf made with British heritage wheat, milled locally for rich flavour.
- BaguetteVVG £2.30 Thin, crackly-crusted baguette made with a slow overnight ferment.
- Spelt sourdoughVVG £6.95 Ancient-grain spelt loaf with a gentle tang and slightly sweet, earthy notes.
- Country white sourdoughPopularVVG £5.35 Long-fermented white sourdough with a deep, blistered crust and open, tangy crumb.
- Porridge sourdoughVVG £6.65 Sourdough enriched with cooked oats for a custardy, moist crumb that keeps well.
- Wholemeal sourdoughPopularVVG £6.25 Stoneground wholemeal sourdough with a hearty, nutty flavour and dense crumb.
- FocacciaVVG £5.10 Olive-oil-rich focaccia dimpled with sea salt flakes and fresh rosemary.
Viennoiserie
- Seasonal fruit danishV £3.20 Flaky laminated pastry with vanilla custard and whatever fruit is in season.
- Cardamom bunPopularV £3.50 Knotted brioche-style bun laced with freshly ground cardamom and pearl sugar.
- Cinnamon bunV £4.00 Swirled enriched dough with cinnamon butter and a sticky, glossy glaze.
- Pain aux raisinsV £4.00 Spiral of croissant dough, crème pâtissière and rum-soaked raisins.
- Pain au chocolatPopularV £3.90 Buttery croissant dough rolled around two batons of dark chocolate.
- Morning bunV £4.00 Croissant dough rolled with orange zest and cinnamon sugar, baked in a muffin tin.
Seasonal Bakes
- Rhubarb and custard tartPopularV £4.80 Forced Yorkshire rhubarb baked over vanilla custard in a crisp pastry shell.
- Pumpkin spice morning bunV £4.30 Autumn bun with roasted pumpkin, warming spices and maple glaze.
- Blackberry and apple crumble barV £4.15 Bramley apple and foraged-style blackberries beneath a crunchy oat crumble.
- Hot cross bunPopularV £2.70 Spiced fruit bun with candied peel and a piped cross, available around Easter.
- Strawberry and elderflower tartV £5.95 Summer strawberries over elderflower cream in a sweet shortcrust case.
- Mince pieV £2.85 Rich, boozy mincemeat in all-butter shortcrust, dusted with icing sugar.
- Stollen bitesVN £3.25 Small marzipan-filled fruit breads rolled in butter and icing sugar for Christmas.
- Plum and frangipane sliceVN £4.20 Halved plums baked into almond frangipane on a buttery pastry base.
Cakes & Sweet Things
- BrownieV £3.40 Fudgy dark chocolate brownie with a papery crust and gooey middle.
- Olive oil and orange cakePopularV £5.00 Moist slice of olive oil sponge with candied orange and a citrus glaze.
- Fruit and nut granola barVN £2.70 Toasted oats, honey, dried fruit and nuts pressed into a chewy bar.
- Brown butter financierPopularVN £3.10 Small almond cake made with nutty browned butter and a crisp golden edge.
- Chocolate and sea salt cookieV £2.80 Chewy dark chocolate cookie with crisp edges and flakes of sea salt.
- Sticky ginger loaf sliceV £3.40 Dark, treacly ginger cake with stem ginger pieces and a lemon icing drizzle.
- Lemon and polenta cakeVGFN £4.70 Gluten-free slice of zesty lemon and almond polenta cake with syrup.
- Banana breadVN £3.25 Thick slice of dark, moist banana bread with walnuts and a crackly top.
Savoury
- Spinach and feta pastryV £4.90 Spinach, feta and dill wrapped in flaky laminated pastry with nigella seeds.
- Leek and Cheddar tartPopularV £4.55 Slow-cooked leeks and mature Cheddar set in a buttery shortcrust case.
- Cheese and Marmite swirlV £3.45 Savoury bun swirled with Marmite and mature Cheddar, baked until bubbling.
- Focaccia sandwichN £7.15 Focaccia filled with mortadella, burrata and pistachio pesto.
- Sausage roll with fennelPopular £4.90 Free-range pork with fennel seed and black pepper in rough-puff pastry.
- Cheese sconeV £2.55 Crumbly Cheddar scone with a hint of mustard and cayenne, best with butter.
- Roast vegetable and hummus sandwichVVG £7.05 Roasted peppers, courgette and hummus with rocket on seeded sourdough.
Ordering tips for The Bakehouse Yorkshire
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
Make a morning of it
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